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Welcome to our recipe page. Here you’ll find recipes and design ideas that can be completed with relative ease, even if it’s your very first time.


Basic Cakes

Madeira Cake



300g self raising flour, 125g butter, 150g sugar, 3 eggs, 6 tbsp milk, 1 tsp lemon essence, pinch of salt.


Preheat oven to 160°C. Grease and line a 20cm round cake tin. Beat butter and sugar until light and fluffy. Add lemon essence, then eggs one at a time, beating well after each addition. Fold in sifted dry ingredients, alternating with milk. Pour into prepared tin and bake for approximately 1 hour.

Classic Cupcakes



4 tbsp margarine, ½ cup sugar, 2 eggs at room temperature, 2 tbsp milk, 1 ½ cups sifted self-raising flour, pinch of salt, few drops of vanilla essence.


Preheat oven to 180°C and line muffin tins with cupcake cases. On a medium speed, cream margarine and sugar until light and fluffy. Add eggs, one at a time beating well after each addition. Add sifted flour and salt mixture along with vanilla essence until well combined. Fill cupcake containers two-thirds full and bake for approximately 15 mins.



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